Thyme is a culinary staple in cuisines worldwide. Being one of the herbs from the mint family, you will find it most kitchen’s spice sets. However, thyme is not just …

Turmeric or golden spice is grown natively in Asia and Central America. It is the most common spice you will find in every household in India. Turmeric gives beautiful & …

Cayenne Pepper needs no introduction to people who love spicy food. It is a long, bright red color spice that belongs to the capsicum family. While people might know it …

World Mental Health Day is celebrated every year on October 10 to spread awareness of mental health, bring attention to mental illness, and its effect on people’s lives.  World Federation …

Eucalyptus is a native Australian fast-growing evergreen tree that is used popularly as an essential oil in aromatherapies, hair care, etc. But benefits of eucalyptus leaves are not limited to …

Ginger is a flowering plant originating from Southeast Asia. The underground stem of the plant rhizome, more commonly known as ginger root, is used as a spice in culinary kitchens …

Lavender is long known for its eye-catching purple color and distinct fragrance. It is used in various products like perfumes, car or air freshener, and culinary kitchens. However, this plant …

Rosemary is a renowned herb native to the Mediterranean region. It is a fragrant evergreen spice used in food as a condiment, in aromatherapies, and has few potential health benefits. …

Ginseng, an American and Asian specialty, is a fleshy root herb known for its multiple health benefits and unique taste to enhance flavor in foods and beverages. Want to know …

A cross between two mints; water mint & spearmint, peppermint is an aromatic herb found in North America & Europe often used as a mouth freshener & as an essential …